A
the traditional form of cooking breakfast potatoes that are shredded or chopped raw
home fried
the product that legally protected from imitation by Spanish government
jamon iberico
cholesterol can be found in this
milk
the financial plan of an operation for a specific period of time
operating budget
the edible plants that are the foundation of southwestern cuisine
pine nuts, beans, corn, and cactus
how should strips of meat be prepared for saute
dusted lightly with flour
in Jamaica, meat is seasoned with a spicy dry rub
jerk spice
slow cooked sauce with complex flavor
mole
a famous Spanish dish made of rice, olive oil, and saffron cooked in one pot
paella
a menu item that is less profitable but very popular
plowhorse
the channel of distribution, wholesalers, suppliers, and distributors
Intermediaries
make a focused appeal to a distinct group of customers
the goal of target marketing
two cooking fats that are used in traditional Italian cuisine
olive oil and butter
the term used for the ideal amount of inventory that an operation should have
par stock
cooking method that is best for very lean meats
poaching
item food cost divided by food cost percentage
food percentage formula
type of dressing used in chicken salad
mayonnaise
how an operation determines its food cost
(opening inventory+purchases)-closing inventory
the term used for the substance that has protective and disease preventing properties
phytochemicals
the distribution channel a farmer represents
primary
food that is characteristic of southern cuisine
jambalaya
is the primary sales tool in most operations
the menu
method for limiting garbage production that is NOT acceptable
making bulk purchases for TCS food items and reducing the number of containers in use
raw enzyme containing fruit that dissolves gelatin
highest grade of beef, veal, and lamb
prime