Creating Epic Pizzas
The color cup use for Medium Handtoss pizzas
Clear green cup
Pumps of oil for pan dough
Two pumps
___ dough is used for big dipper
Rectangle dough
It's okay to speed when..
Never okay to speed
Use gloves when handling ____ ___ ____
Ready to eat
The ring you use for large pan pizzas
Grey red ring
Pumps of oil for rectangle dough
One pump
Box used for big dipper
Big dipper box
When is it okay to have a passenger in vehicle
Never okay to have a passenger unless it's your supervisor
Wash your hand for _____ seconds before rinse
20 seconds
The method used to sauce pizzas
Spiral method
Which day do we throw out pan dough
After one day or next day after prepped or when proofed at close
The number of sauces in the big dipper
4 sauces
Three documents you must always have in your vehicle
License, registration, proof of insurance
____ above _____ ( refering to storing chicken)
Bread (anything) above chicken
Distance from the ring when saucing pizzas
Quarter inch
In reference to thin dough, dry pan or oiled pan
Dry pan
Sauce use on the big dipper
No sauce!
When can you smoke in your vehicle
Never
Tempature danger zone
42-140
____ finger pull (reference to stretching handtoss dough)
Four finger pull
Trey's favorite dough type
Thin
Toppings used on big dipper
Pep or just cheese
When do we call the customer before leaving for the delivery
New customer
Chicken must be cook to ___ or above
165 degrees