Fair Foods
Sporting event/Tailgating foods
Thanksgiving food
Southern
food
Desserts
100

Fried dough similar to a doughnut but sprinkled with powdered sugar and served in strips. 

Funnel Cake 

100

The arm of a bird dipped in sauce. The spicier the better.

Chicken wings or hot wings 

100

The most popular Thanksgiving meat. It is a large bird. 

Turkey

100

Most commonly served fried in the South either in the form of tenders, wings or legs. 

Chicken 

100

A miniature cake baked and topped with icing.

Cupcake 

200

A classic cream filled cookie but with a twist. Battered and fried. 

Fried oreo

200

What’s served in a plastic container and comes with tortilla chips and cheese dip? 

Nachos 

200

One of the only fruits native to North America. Often served as a red sauce at Thanksgiving. Can be home made or served from a can. 

Cranberry or cranberry sauce 

200

What comes from a slimy animal that jumps to travel. 

Frog legs

200

Ice cream served with hot fudge, whipped cream and nuts. 

Sundae 

300

Meat on a stick that is dipped in cornmeal batter and fried 

Corn dog 

300

Dough that is formed into a knot and topped with salt or a dipping sauce. 

Soft pretzel

300

A Thanksgiving side that is a combination of various materials such as bread, onions, broth, etc. occasionally meat is added. 

Dressing or stuffing 

300

A breakfast bread used to make morning sandwiches or filled with butter or jelly. Often made with buttermilk. 

Biscuits

300

Sweet chocolate baked treat served in squares.

Brownies

400

A combination of a dessert and a sandwich. One part is glazed the other has grill marks. 

Doughnut burger 

400

Small smoked sausages covered in bbq sauce and cooked in a slow cooker.

Cocktail weenies 

400
A dessert made with an orange fruit.

Pumpkin Pie

400

Often caught during a leisure activity and served battered and fried. Served with French fried and tartar sauce. 

Fried Catfish

400

A dessert made with cheese with a graham cracker crust. 

Cheesecake 

500

Shaved ice topped with various flavors

Sno cone 

500

A dip served in a round ball full of several different foods. Eaten with crackers or chips.

Cheese ball

500

A sauce made from the juices and fat of cooked meat. 

Gravy 

500

A beverage that is brewed and best served with a pound of sugar and a glass full of ice.  

Sweet tea 

500

Pie filled with nuts, sugar, eggs and butter. One of the most popular American desserts.

Pecan Pie