Show:
Temperature
Matter
Changes in cooking
pH
100

Temperature tells us something is h__ or c__.

hot or cold

100
The three states of matter are s___, l___ and g___.

solid, liquid and gas

100

Melting changes from solid to l____.

liquid

100

We can test the pH using litmus p___.

paper

200

Instrument to measure temperature

Thermometer

200
The state of water is l____.

liquid

200

Steaming changes water from liquid to g___.

gas

200

Acid has high/low pH value.

low

300

The unit for temperature is d___ cel___ (0C).

degree celcius

300
Matter is anything that has weight and takes up s______.

space

300

Freezing turns water from l___ to s___.

liquid to solid
300

Alkali has high/low pH value.

high

400

When something is getting hotter, the temperature goes up/down.

up

400

Solid has fixed sh____ and volume.

shape

400

Melting and steaming happen when temperature increases/decreases.

increases

400
Acid usually has sour/bitter taste.

sour

500

The temperature of boiling water is ____oC.

100

500

Liquid does not have a f____ shape and volume.

fixed

500

Caramelisation turns sugar to the colour b___.

brown

500

Alkali usually has sour/bitter taste.

bitter