Ingredients
What is the main component of Tteokbokki?
Rice Cakes
What two countries is Korea separated into?
North Korea and South Korea
If the rice and fish cakes are hard, what should you do to make them soft?
Soak them in hot water.
What kind of cake is in this dish?
Fish Cake
Where is Tteokbokki popular?
South Korea
What should you do to separate the stock from the solids?
Drain the solids.
What type of stock did we use?
Anchovy or Dashi Stock
How was Spicy Tteokbokki created?
It was created by accident! A restaurant owner dropped rice cakes into spicy sauce.
At what heat should the stock ingredients be boiled?
Medium High Heat
What two ingredients make Tteokbokki Spicy?
Gochujang and Gochugaru
What does "banchan" mean?
Side Dish
What are the last ingredients added to the Tteokbokki?
Sesame Oil, Seeds, and Green Onion
What are two sesame garnishes?
Sesame Oil and Sesame Seeds
What is a bunksijip?
A Snack Bar
What is one of the combined ingredients in the sauce?
Gochujang, Sugar, Soy Sauce, Garlic, or Gochugaru