BEEF
WHich one of these isn't a USDA grade
A. Prime
B.Select
C.Normal
What is Normal
What is the most common bird for poultry?
What is chicken
What does cooking beef low and slow do to the meat?
The _______ is tough because it contains a lot of connective tissue but is flavorful?
What is chuck.
At what temperature should poultry be cooked to?
What is 165 fahrenheit
True or false,
Cooking meat to medium well makes it mostly red on the inside and brown on the outside?
What is false
The ______ grade is not found in commercial outlets and uses processed meats?
What is standard/commercial
What are the main cuts of poultry?
What are drumsticks, breasts, and wings
True or False.
Restaurants who server food below the Health Department's recommendations must put a warning about the risk of consuming undercooked food.
What is true
What are 5 different cuts from the forequarter?
What is chuck, brisket, shank , plate, and rib
What happens if you undercook poultry?
What is a risk of getting salmanella
What does honey do to meat?
What is tenderizes.
What are the six factors that affect a meat grade.
What is Marbling, age of animal, texture, appearance, conformation, cutability
How many chickens are consumed each year in America?
A 4 billion
B 5 billion
C 8 billion
What is 8 billion
Is cooking meat in a souve machine a wet or dry cooking method.
What is wet cooking method.