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Units of energy that supply few or no nutrients to the body
Empty calories
stylish weight loose plans that promise significant weight lose in short periods of time offend cutting oit foods or buying pre-made meals
fad diets
Food Borne illness that occurs when food is handled or prepared improperly, is caused by bacteria, virus’s, or parasites
food borne infections
Conditions in which a persons body cannot property digest particle types of food
food intolerance
nutrients larger made up of fatty acids that provide a valuable source of energy for muscles and help in the absorptions in transport of vitamins and nutrientss
fats
something that comes from foods
Foodborne
condition in which the bodies inmune system react to food as if the food is harmful
food allergy
substances added to food products to cause disire changed to flavor shelf life or other reasons
food additives
food borne illness caused by toxins which was produced by organisms present in a food
food borne intoxication
opinions about different types of food influence by genetics, age, feelings, and thoughts.
food preferences
daily record of what a person eats used to track eating patterns and calorie retake
food diary
type of vitamin that dissolves in the bodies fats and can be stored for later use.
fat-soluble vitamins
illnesses that are transmitted by food
Food Borne illnesses