traditional dishes
it is a kind of soup with meat, beetroot, cabbage and potatoes
borsh
green veggie which looks like a mini tree
broccoli
to eat less
cut down on smth
it has tentacles
squid
you put it in water and heat to 100 C
boil
it is fried rice with raisins, chickpea and carrots
pilau
leafy green vegetable. It is also a great source of calcium, vitamins, iron, and antioxidants.
spinach
to eat in a restaurants and cafes
eat out
a fish very popular in Russia and post Soviet Union. The salad made of this is called "... under a fur coat"
Herring
you heat the oil and then cook it until it's ready
fry
It is a traditional Turkish wrapping with different stuffing, usually meat and vegetables
Doner kebab
it looks exactly like broccoli, but white
cauliflower
to eliminate something from eating
cut out
a type of mollusks
mussels
You put your dish in a special pot with a kind of tablet with holes inside, and underneath there's boiling water
steam
It is traditional Caucasian food, made by stringing small pieces of meat onto a long metal stick called skewer, and then roasting it.
shish kebab
Green, sweet, small, round, starchy vegetables that provide 134 calories per cooked cup. You can have it as a side dish or add into a salad
peas
not to eat something due to affects of that product on your health
to be allergic to
a very large fish which can weigh up to 250 kg. You can have a steak or you can often taste it in your sushi
tuna
first you fry it, then you add some water
stew
Elastic dough is stretched into really long noodles and then joined with meat, vegetables and spicy sauce.
lagman
It has long been used in both cooking and medicine. It is a natural antibiotic. It has a bitter spicy taste. In winter people sometimes place it on a table to spread its smell. There's a belief that this product can chase away vampires too.
Garlic
to remove the outer layer of a fruit or vegetable
to peel off
It can be red or black. it is very expensive. only rich people can afford it.
caviar
You prepare your dish in an oven
bake