sanitation
food safety
temperatures/weights
product
100

how often should your sanitizer buckets and towels be changed?

hourly

100

how many second should you wash your hands for?

20 seconds minimum.

100

what should milk temp at?

33-38 F

100

how much chocolate topping goes in a small or medium blizzard?

1/2 of a pump.

200

how often should high contact surfaces be sanitized?

every 30 minutes

200

how often should you wash your hands?

every 30 minutes or before putting on a new pair of gloves.

200

how many ounces is the perfect small sundae?

5 oz.

200

what cup does a pup cup go inside of?

2 oz black cup.

300

what is the correct cleaning procedure?

clean, sanitize, disinfect. 

300

where should personal items such as phones, drinks, purses or wallets?

in the back of the house in the designated areas.

300

what much should a banana split weigh?

14 oz.

300

how many inches of a banana go in a large shake/malt?

5 inches

400

is it okay to make product after taking cash or credit cards?

no, you must wash your hands the put gloves on before making any product

400

what does FIFO stand for?

first in first out

400

what should your hot fudge and caramel temp at?

125-140 F

400

what line does the misty slush go to on the clear cups for moolattes?

red line

500

what is the correct ppm for sanitizer?

200 ppm

500

what should you do if you find a product that is not in the proper temperature zone?

notify a manager asap.

500

how many ounces should a dairy queen ice cream sandwich weigh?

3 oz.

500

if my total is $12.49 and i give you a $20.00, what is my change?

$7.51