Properties of Water
Enzymes
Scientific Method
Macromolecules
Random
100

Allows for water to form into droplets

Surface Tension

100

A biological catalyst the lowers activation energy

Enzyme

100

What format do we prefer hypothesis to be stated in?

“If...then...because”

100

What are the four main classes of macromolecules?

Carbohydrates

Lipids

Nucleic Acids

Proteins

100

Which axis does the independent variable belong to on a good graph?

X axis

200

This property of water demonstrates the attraction of one water molecule to a different molecule

Adhesion

200

Define denature

Changing the shape of the enzyme and prevents it from working

200

What step of the scientific method is represented in the following: Does increasing percentage of hydrogen peroxide increase reaction rate of catalase?

Observe and Question

200

What is the monomer of a carbohydrate?  

Monosaccharide

200

Which variable goes after the “If” and the “then” of a hypothesis?

If (independent) then (dependent)

300

Does water expand or contract going from liquid to ice

Expand

300

What are two things cause an enzyme to denature?

When temperature and pH are not in optimal ranges

300

What step of the scientific method is represented in the following (NAME); The enzyme catalase reacts faster in 3% hydrogen peroxide compared to less percentages.

Communicate Results

300

What are the three types of nucleic acids?

DNA, RNA, ATP

300

Water “Universal Solvent” property means water is able to do what actions?

Dissolves a wide variety of polar substances

and/or

Pull apart bonds of other substances

400

Water molecules tend to "stick"a together because of positively and negatively charged "ends" of the molecule. So, we say it is what kind of molecule?

Polar

400

What makes an enzyme work harder and faster?    

Activators

400

Why do we need to background research?

  1. someone might have done the experiment already
  2. formulate an educated hypothesis
400

What is dehydration synthesis?

Monomers link to form polymers

LOSS of water (water present in the products)

400

What is the general formula for a carbohydrate?

(CH2O)n

500

How do cohesion and adhesion work together to allow for capillary action in plants?

Cohesion - holds water together allowing for water to be dragged into the plant against gravity

Adhesion - water is attracted to vessels to allow water to travel throughout plant

500

Explain the enzyme-substrate complex

A substrate/reactant bonds to the active site on an enzyme where a chemical reaction occurs that breaks the substrate into its products

500

Identify the independent and dependent variable; If the percentage of hydrogen peroxide increases then the catalase enzyme reaction will occur more frequently because of the increased concentration of substrate

IV - concentration of hydrogen peroxide

DV - reaction frequency

500

What are the two elements in every macromolecule?

Hydrogen and Carbon

500

What are the three functions of a lipid?

Energy storage

Structural support in cells

Reactants in metabolic reactions