Kitchen Safety
Water spilled on the floor should be cleaned up with this
What is a mop?
This ingredient is used to turn bread firm so it can be kneaded
What is flour?
Jams and jellies are preserved using this common preservation technique
What is canning?
The process of bacteria moving from one food item to another is referred to as this
What is cross-contamination?
When in doubt, _____ __ ___
What is throw it out?
A ____ knife is less safe to use than a sharp knife
What is dull?
Fold, push, turn is the order of what bread making step
What is kneading?
To sterilize jars for canning, one must do this
What is boil?
This illness is most commonly associated with ground beef
What is E.coli?
This is the safest way to thaw frozen products
What is a refrigerator?
A grease fire should never be put out with this
What is water?
Bread pans should be this to stop the bread from sticking when it is done
What is greased?
This method of preservation stops microorganisms from growing, and slows down enzymes
What is freezing?
Salmonella is most commonly associated with foods of this type
What is poultry?
Ground beef must be this before adding taco seasoning
What is drained?
A mixer must be this before you switch the paddle
What is unplugged?
This item can be inserted into bread products to test for doneness
What is a toothpick?
Browning, mushy, or bad smelling food is a sign of this
What is spoilage?
The letter "A" in the acronym "FATTOM" stands for this
What is acidity?
This cooking appliance cooks from the inside and works its way to the outside
What is a microwave?
Hot items should be placed on this instead of directly on the counter
What is a hot mat?
This special type of yeast can be activated quicker than traditional yeast
What is quick-rise?
This cooking technique can also be used to stop enzymes before the food is preserved
What is blanching?
This foodborne illness can cause a miscarriage
What is Listerosis?
This is used as a template to make a taco stack
What is a can?