Macronutrients
This type of fat is solid at room temperature.
Saturated fats
Chemical substances that give your body what it needs to grow and function.
Nutrients
This is required on all the boxed goods, it tells us the information and ingrediants in the specific food.
Nutrition facts label
it occurs when you consume too much foods and nutrients daily
Overnutrition
Illnesses that are transmitted by food
FoodBourne illness
The three types of macronutrients.
What is carbohydrates, proteins, and fats?
Found in fruits, grains, vegetables, and dairy products.
Carbohydrates
recommended daily intake amounts for specific nutrients based on a 2,000-calorie eating plan.
Daily values
When your body deems a certain food poisonous.
Food allergy
Foodbourne illness that is implied when the food is handled improperly.
Foodbourne infection
This carbohydrate comes primarily from animals and helps your body maintain its muscles and tissues.
Protein
The group of nutrients that are required for cell growth, development, and cell function
Vitamins
Substances added to food to cause desired flavor, shelf life, or any other reasons.
Food additives.
Units of energy in food
Calories
Rate at which the body uses energy for basic physical processes
Metabolism
Your body uses this macro nutrient for most of your energy
Carbohyrates
Complete protein
its something produced without any food additives.
Organic
When the body cannot digest certain properties of food.
Food intolerances
The tool used to measure weather a person is overweight for their height.
Body weight index (BMI)
this macronutrient comes from both plants and animals.
What is fats?
This nutrient helps in the absorption and transportation of vitamins and nutrients.
Fats
These vegetables include broccoli, spinach, lettuce, and kale.
Dark green vegetables
Living thing with genetic material made artificially
Genetically modified organism (GMO)
Location of fat deposits on a person‘s body.
Body-fat distribution