January, February, March
Name 6 types of PPE.
What are Slip Resistant Shoes, Gloves, Mask, Hair Net/Beard Net, Aprons, Respirator.
Definition:
A system for regulating and matching the classification and labeling of chemicals.
What is Globally Harmonized Systems?
The body's negative reaction to a Food Protein is?
What is a Food Allergy?
Place your feet close to what your lifting, squat down and use your legs to lift, not your back, lift straight up.
What is Back Injury Prevention?
A procedure that isolates a piece of equipment from it's energy source with a secure device preventing that piece of equipment from turning on while being serviced.
What is Lock/Out Tag/Out?
4 Sections of the Safety Data Sheet that every employee needs to stay safe when using chemicals?
What are 2,4,8,11.
Hazards, First Aid, PPE, Toxicology
A Food Intolerance is your body lacking an ________ needed to digest certain foods.
What is an Enzyme.
R.A.C.E stands for?
Rescue
Alarm
Contain
Extinguish/Evacuate
Fill a container with 50% crushed ice and 50% water. Submerge for 2 minutes and read at 32 degrees.
What is Calibrating your Thermometer?
Time & Temperature Controlled Foods are kept safe by minimizing the time they spend in the ____________ ___________ ________ up to 4 hours max.
What is the Temperature Danger Zone.
When reheating Mac & Cheese for Hot Holding what is the internal temperature the Mac & Cheese must reach before being served?
What is 165 degrees for 15 seconds.
Fire needs 3 things to burn.
What is;
Fuel
Oxygen
Heat
GFCI stands for?
What is a Ground Fault Circuit Interrupter
________ _________ is the negative reaction that occurs when your body's natural cooling system fails to maintain your body's core temperature of 98.6 degrees.
What is Heat Stroke.
What are the 8 most common Food Allergies?
Fish, Shellfish
Milk, Eggs
Tree Nuts, Peanuts
Wheat, Soy
What do Lamb Chops, Quiche, Steak, Salmon, Omelets and Veal all have in common?
They are all cooked to 145 degrees.
Stays in the air for up to three hours.
Travels up to 6-12 feet in the air.
Stays on hard surfaces for up to 72 hours.
What is COVID-19?
How many Label Requirements are there on a Chemical Label?
There are 7.
Product Identifier, Supplier Information, Precautionary Statement, Pictograms, Signal Word, Hazard Statement, Supplemental Information
To ensure a safe and accident free workplace, you are expected to do and understand the following document. It contains Emergency Procedures, Chemical Safety Awareness, Injury Reporting, and PPE.
What is the Accident Prevention Form?
Oranges, Packaged Chopped Tomatoes, Crème filled Cupcakes, Shredded Monterey Jack, Pasteurized Eggs, Raw Turkey Breast, Filet of Beef, Whole Milk, Caesar Salad, Marinating Salmon, 1/2 of a Chicken Pot Pie.
The correct order in the refrigerator is?
Crème filled Cupcakes, Shredded Cheese, Whole Milk
1/2 of a Chicken Pot Pie
Caesar Salad, Packaged Chopped Tomatoes
Pasteurized Eggs
Oranges
Marinating Salmon
Filet of Beef
Raw Turkey Breast