Diseases and storage
Will warm gas station sushi give you diseases?
Almost definitely.
Is dessert necessary to an outing?
No.
Is it acceptable to complain about cleaning utensils and cooking tools?
If you ate the food, you should help clean.
Name 3 ways to cook safely. (Do not reuse knowledge from other questions)
(Appropriate responses are decided by the presenter.)
How should milk and dairy be stored?
They should be refrigerated.
You should pack less food than needed.
No
What should you do with leftovers?
Put them in a sealed bag and dispose of them in a proper location, such as a trash bin. If you can't do that at the campsite, take the food scraps home and dispose of it properly there.
What is something important to keep near whenever cooking with heat.
A fire extinguisher.
Should cheese with surface mold be thrown away?
As long as the interior of the cheese is mold-free, the outside mold can be cut off and the cheese can be safely consumed.
What is something that should be asked to the people participating in an outing before creating a meal plan?
Do you have dietary restrictions?
How should you dispose of dishwater?
Filter out any food scraps, then go to an area seperate from the campsite and 75 feet away from rivers, streams, or other sources of open water. Fling the water in a wide area.
Which is more dangerous: a sharp knife or a dull knife?
A dull knife
What is a warning sign that a canned food has expired?
It has a bulge.
How should you plan differently depending on the outing?
Think about weight and size. A dutch oven can be fine while car camping, but is not viable if you are backpacking.
Name at least 3 things you need to clean a pot.
Soap, sponge or brush, water, bins for soapy/clean/dirty water, dishcloth.
What do you use to clean up liquids from meat packaging or raw meat?
Antibacterial cleaner.
What are 5 symptoms and the sources of salmonella.
Sources: raw, uncooked eggs and poultry, and unwashed, raw vegetables and fruits. Salmonella can also be found on turtles.
Symptoms include nausea, vomiting, fever, abdominal pain, diarrhea, dehydration, weakness, and loss of appetite
The weather affects what food you should bring.
Yes. Because the body uses fats and carbs to stay warm, this should be accounted for in case of cold weather.
Why should you properly dry off utensils, pots, pans, etc.
If they are wet and kept in a suitable environment (such as the scout boxes) they can grow mold.
At what temperature should you refrigerate food to keep it safe to eat?
40 F / 4 C