Breakfast
A dish made from eggs stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients.
Scrambled eggs
A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.
A large edible fish that is a popular game fish, much prized for its pink flesh.
Salmon
This item is prepared with cookies of sponge cake base with cream cheese, eggs, sugar, nuts, and other condiments topping.
Cheesecake
A grain of a variety with hard kernels that swell up and burst open when heated.
Pop Corn
A flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan.
Pancake
A dish of cooked pasta and a cheese sauce, most commonly cheddar.
Mac and cheese
A dish consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
Pizza
Made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Baklava
The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
Fruits
A brewed drink prepared from roasted beans.
Coffee
A hot dish consisting of fried fish in batter, served with potato strips or mushy peas.
Fish and Chips
Ground or chopped meat, usually beef, with added seasonings, molded into the shape of a rectangle and baked.
Meatloaf
Type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in Latin America, Eritrea, Australia, the United States and Canada.
Panettone
A dairy product with a crunchy vessel.
Cheese and Crackers
A traditional breakfast made from processed grains. It is traditionally eaten as breakfast primarily in Western societies. Warm ones like porridge and grits have the longest history.
Cereal
A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.
Paella
A Creole rice dish of West African, French, and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Jambalaya
Chinese bakery product traditionally eaten during the Mid-Autumn Festival.
Mooncake
A snack made from Chex cereal, peanut butter, chocolate, and powdered sugar.
Puppy Chow
An egg casserole made with leftovers
Hoppel poppel
Served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang.
Bibimbat
A dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream.
Fajitas
Cool ice cream on top of a sponge cake, completely covered with meringue, and baked quickly in the oven to brown.
Baked Alaska
Also known as scroggin
Trail Mix