Kitchen Safety
The number you dial in case of an emergency
What is 911 or 5555?
The temperature area where bacteria can rapidly multiply
What is the danger zone?
The resource that contains picture perfects, allergens, and other nutritional information
What are culinary binders?
The allowed footwear for Food & Beverage employees
What are Non-Slip Shoes?
The best practice for rotating product when organizing
The person in charge of audits
What is the Safety and Sanitation Manager?
The fire extinguisher used in the event of a grease fire
What is a K-Class Fire Extinguisher?
All prepped food items must have
What is a label?
The correct way to slice Tri-Tip
What is against the grain?
The fire suppression system located in the kitchen
What is the Ansul System?
In the food hierarchy pyramid, what is above pork?
What is steak?
What tool is used when cutting the beef tenderloin?
What is the slicer? Or what is the carving knife?
When working at a station, what should you be standing on?
What are kitchen mats?
What is the best method for properly thawing out product?
What is in the walk in?
When frying multiple items, are you able to use any fryer?
What is false?