Random Cheese Facts
Around the World
Wine Not
Cheese 101
Historcheese
100

What American fast-food giant uses the most cheese?

Pizza hut

100

Cheedar cheese originates from what country?

England

100

Salty, crumbly cheese pairs best with what type of wine?

Sparkling, rose, light bodied white

100

you categorize cheese by milk & {blank}

texture

100

The first cheese factory was established in which country in 1815?

Switzerland

200

How many pounds of milk is required to make one pound of cheese?

10lbs

200

Statistically, what is the most preferred cheese in the world?

Parmigiano / Parmesan cheese

200

What types of wines counteract spicy foods?

Sweet wines

200

{True or False} Hard cheeses have a longer shelf life than soft cheeses

True

200

{True or False} People have died competing in cheese rolling races

False

300

The most expensive cheese in the world is made from which animal?

Donkey

300

Canadians use what type of cheese to make poutine?

Cheese curds / baby cheddar

300

{Blank} refers to the intensity of wine

Body

300

Sources of milk include Cow, sheep, goat, yak, camel, or {Blank} milk

Buffalo

300

Which US State used to require restaurants to serve cheese with every meal?

Wisconsin

400

What is the most consumed cheese in the world?

Mozzarella 

400

The average French person consumes how many pounds of cheese per year?

57lbs

400

Dry, salty, and umami cheese should NOT be paired with which type of wine?

Dessert wine

400

There are more than {X}000 varieties of cheese worldwide

2000

400

{True or False} Cheese existed before written language did.

True

500

What naturally occurring drug is found in cheese that makes it addictive?

Morphine

500

What country produces the most cheese in the world?

USA

500

{Blank} refers to the savoriness and meatiness of food. It typically has an earthy taste.

Umami

500

Out of all the farm animals’ milk we use to make cheese, {blank} milk is used the most often.

Goat's milk

500

What was the approximate time period of the invention of cheese?

8000 BCE