Culture
Legendary Food
Legendary Service
Kent's Top 10 FOH
Kent's Top 10 BOH
100

What is the Legendary Story?

Fall off the Bone Ribs

Hand Cut Steaks

Made from Scratch Sides and Dressings

Fresh Baked Bread

Ice Cold Beer 

Legendary Margaritas

100

This fan favorite is Texas sized, golden fried, and served with Cajun Horseradish sauce for dipping...

Cactus Blossom

100

Within 10ft, we Acknowledge, withing 4ft, we Speak..

The 10-4 Rule

100

Each server is assigned one of these every shift, so we can ensure Legendary Service... 


3 Table Stations

100

We do this to lock flavor into our hand-cut steaks...

2. Season/Cook Procedures 
200

Texas Roadhouse CORE Values are

Passion

Parternship

Integrity

Fun... All With Purpose!

200

The appetizer is served in a heaping amount, topped with melted cheddar cheese and bacon bits... often served with Ranch for dipping

Cheese Fries

200

We use these so we know where a guests Legendary Food goes on the table...

Pivot Points

200
These employees should always have smiles, urgency, and guest concern (vs Name taker)...
Hosts.
200

Every table gets this first thing...

6. Fresh, Hot bread/Cold Butter

300

While celebrating your birthday at Texas Roadhouse, you will get a Loud and Proud, Texas Sized....

Yehaw!

300

Early Diners are a big fan of this menu item..Tender, slow-cooked, covered in our signature BBQ sauce and served with toasted fresh-baked bread and choice of two sides.

Pulled Pork

300

We repeat this back to any guest who orders a Hand-cut Steak...


Bonus Daily Double: Can you describe all temps?

Steak Temperature


Bonus Daily Double: 

Cool Red Center

Warm Red Center

Hot Pink Center

Slight Pink Center

No Pink 

300

These Employees should always have speed, awareness, and the ability to learn the guests name..

Bartenders

300

You'll find this item at our bar frozen or on the rocks...

10. Frozen Margarita consistency, & Taste

400

Name 3 of 5 Operational Goals...

1. Manager in the window

2. Training

3. Leader at the Door

4. First Time Guests

5. Alley Rally

400

Very juicy and flavorful from the marbling throughout the steak.

Ft. Worth Ribeye

400

Hosting With Heart, Can you tell me what 2 of the letters stand for in H.E.A.R.T. 

H-Howdy

E-Engage

A-Arrive

R-Respond

T-Thank You

400

We like to control atmosphere with lighting, temperature, tv's and this last one that often gets complaints...

Music Level

400
This legendary story item can be added as a sidekick to any meal..

3. Ribs-(Hot, fall off the Bone)

500

Legendary Guest Recovery: L.E.A.D. The letters stand for...

L-isten

E-mpathize

A-pologize

D-ecide & Do

500

Boneless, marinated and seasoned with a blend of herbs and spices, then flame-grilled and served with a caramelized lemon for extra flavor. Served with choice of two sides.

Herb Crusted Chicken

500

When taking a Call Ahead you will need to collect/inform the following information....


DAILY DOUBLE! If you can tell me what we should remind our guests before we hang up... 

Name, # of guests ( every heartbeat!) , any special requests or accomodations, current wait time, their quote/check in time, and confirmation#. 

*Bonus: Remind the guest it is not a reservation, please check in at the host stand with conf. # , and you may still have a small wait when you arrive. 

500

I often missed this point on secret shops... 

Manager Table Visits

500

We smother our steaks with these.. and they are made fresh every hour...

9. Onion Consistency