International Baking
What Country is the Apple Pie the unofficial national symbol of?
United States of America
Need to warm up on an icy winter day? Grab one of these sweet fried-dough treats, which is named for an animal.
BeverTail
What is a bakers dozen
13
Here's a tricky one. Yeast is the stuff in bread that makes it rise and go fluffy. But what is yeast?
A type of Fungs
What country is known for this torched dessert called creme brûlée?
France
Name these no-bake bars, which are perfect for a Canadian potluck or school bake sale.
Nanimo Bars
What is docking?
is a term that simply means poking holes in the dough so that it does not puff up during baking
Are hot cross buns actualy cakes? True or Faulse
True
Where do these sticky rice cakes known as mochi come from?
Japan
Scottish immigrants brought Bannock to Canada way back in the 18th century. Bannock is a type of...
Fried Dough
What is cream of tartar?
An acid used as a leavening agent
Bagels are boiled for a bit before they're baked. True or false?
True
Do you know where beignets are from?
France
In the U.S., Dunkin Donuts sells Munchkins. What does Tim Hortons call their donut holes?
Timbits
To garnish something is:
To decorate a finished dish with colorful food to make it look pretty
A baguette is sometimes called a what?
A French stick
Where do churros come from?
Spain
In the U.S., we call candy-coated chocolates M&Ms. What is the Canadian version of this treat called?
Smarties
What does it mean to dredge?
to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs.
Is Rice Bread a real kind of bread? True or False
False