Safety
Recipe Tips
Measuring
Cooking Terms
Nutrition
100

Wipe up ___ when they happen while cooking

What is spills?

100

Read this through all the way first

What is recipe?

100

What utensil is used to measure milk?

What is a liquid measuring cup?

100

When you beat a mixture until it is soft and smooth is called __________

What is creaming

100

Eating foods rich in Vitamin ___ can help you from catching a cold

What is Vitamin C?

300

You should use what tool to cut up foods?

What is a knife?

300

T or F  It is okay to substitute ingredients if you don't have all of them

What is true?

300

Butter is measured by ......

What is reading the wrapper?

300

Arrange Dice, Chop, Mince from the largest size pieces to the smallest size

What is Chop, Dice, Mince?

300

Getting at least ___ hours of sleep a night boosts your immune system

What is 8 hours?

500

Hot foods should be kept ___

What is hot?

500

When baking, turn this on first __________

What is the oven?

500

T or F Diced and Minced mean the same thing

What is False?

500

Cooking foods at high heat until a brown crust appears is called _________

What is searing?

500

Yogurt is a part of the ____ group

What is dairy?