Big New Products
Big Cleaning
Big Sales Building
Big Random
Tuesday's Big Giveaway
100

This classic chicken sub now gets made with this new chicken

What is rotisserie style chicken?

100

Five things that need to be cleaned hourly and when dirty

What are:

tables                     window ledges

to go rack               soda station

garbage cans           door handles

bathrooms               front of bain

payment counter      

100

This is the button to press on the register to ring in fresh mozzarella, gluten free bread, avocado, and extra proteins

What is "More Add Ons"?

100

In the parking lot as you walk into work

What is where you can pick up trash?

100

The timeframe that the register will honor the free CaliFresh 6 inch subs

What is 9:45am-12:15pm

200

4 circles

What is the amount of fresh mozzarella to add to a footlong sub?


200

This is the perspective from which you should view the store

What is the customer perspective?

200

Medium?

What is the correct way to offer a drink size to a customer?

200

When you choose to have a positive one, your day will go much better!

What is attitude?

200

Subtractions not additions refers to which policy for Wednesday

What is customization of free 6 inch CaliFresh turkey?

300

This is the correct way to prepare the new turkey and ham

What is pull apart each individual piece and fluff it?

300

These are three times that hands must be washed

What is

after touching the register, before serving any food

after sneezing or going to the bathroom

after cleaning or eating



300

The new protein prompt that replaces "any extra meat or bacon?"

What is "would you like to add fresh mozzarella or bacon to your sub today?"

300

$9 plus tips

What is our minimum wage at the Edinboro Subways?

300

The wording on the correct discount button to use for the free 6 inch

What is Free 6Inch Cali Frsh Tky On 7/13 From 10am-12pm 

400

These are the three add ons that come standard on the new CaliFresh subs

What are fresh mozzarella, bacon, and avocado?

400

Triple check these three places every night before leaving the store for cleanliness

What are:

lobby (tables, chairs, trash can, floor, soda station)

back counters and hand sink area

the bain including the glass

400

the correct way to find out what size sub your customer desires

What is "footlong?!"

400

Loose and level

What is what do chicken and steak scoops need to be?

400

this should be given to each customer at the register on Tuesday

What is a Big Refresh Bag Stuffer?

500

8

What is how many pieces of new bacon go on a footlong BLT?
500

Under the garbage cans, under all booths, tables, and prep tables, inside the freezer and cooler

What are places that need to be swept every night?

500

Friendly, helpful, respectful, kind employees!

Clean store!

Good looking, fresh products!



What is "what are customers are looking for"!

500

3 per 6 inch and 6 per footlong

What is the correct formula for vegetables?

500

This is what should be offered to a customer who asks about the free sub giveaway outside of the 10-12 time frame

What is a cookie?