Handwashing
A man who made a youtube video we watched in class. He prefers to take soap around instead of use liquid soap in public bathrooms.
Who is Alton Brown?
wiping things down with soapy water and dish rag
What is cleaning?
form that must be filled out before conducting a lab
What is a lab planning sheet?
to cook in fat until food's surfaces turn brown
What is searing or browning?
clean bread vs bread with bacteria growth
What is the NC experiment that went viral?
20-30 seconds
How long should we wash our hands to wash correctly?
wiping surfaces with paper towels using sanitizing or disinfectant solution
What is sanitizing?
used to tie back hair
What is a hair tie?
to mix quickly, bringing the ingredients to the top of bowl and back down.
What is beating?
You tube video we watched where women did all the things wrong in the kitchen
What is Jamie's cooking show?
palms, backs of hands, between fingers, cuticles, wrists
What are proper handwashing techniques?
fridge handle, kitchen sink, kitchen sponge
What are the germiest places in the kitchen?
must be wiped up immediately
What are spills in kitchen?
to incorporate cold butter into a dough.
What is cutting in?
3/4 teaspoon of bleach to 32 ounce bottle of cool water
What is ingredients for sanitizing solution?
paper towels over fabric towels
What does Alton Brown prefer for proper hand drying?
all dishes wash in warm soapy water, dried, and put away
What are cleaning expectations?
must never be placed in warm soapy water before washing
What are sharp kitchen knives?
To cook briefly in boiling water than plunge into ice water to stop cooking.
What is blanch?
Keeping hands clean is one of the most important steps we can take to avoid getting sick and spreading germs to others
What does the CDC say about handwashing?
1. Cups
2. Forks, knives, spoons
3. Plates, bowls
4. serving dishes
5. Pots & Pans
What is proper dishwashing order?
apron, hair ties (if necessary), no long sleeves
What is proper lab attire?
to cook uncovered in a high-temperature oven without liquid. Often used with meats.
What is roasting?