1 sanitation
How hot should water be when washing your hands?
+100Fo
You should scrub your hands and arms for at least...
15 seconds
What is a foodborne illness?
An illness that is caused by bacteria contaminating food
How is a foodborne illness carried?
To people by food
Can viruses grow in food?
No
Food handlers do not need to cover hair. True or false?
False
Do you have to wash your hands before handling food?
Yes
How many hazard categories are there?
3
How many mold plants need to be on a food for it to be visible for the human eye?
Thousands
An inspection is...
A formal review to see if an operation is following food safety laws
Personal hygiene is important when working with or around food. True or false?
True
Is jewelry a type of physical contamination?
Yes
Is fungi a type of pathogen?
Yes
Between what temperatures is considered the temperature danger zone?
41 F - 135 F
When receiving food you should reject food with packaging problems. True or false?
False
How many common physical contaminants are there?
5
You can work with food even if you have been vomiting. True or false?
False
How many people need to get sick for it to be considered an outbreak?
2 or more
Can a sick food handlers contaminate food?
Yes
What does TCS stand for?
Time-temperature control for safety
Before working with another food you must always _______ the workspace and utensils
Sanitize
Washing your hands will make foodborne illnesses more likely to happen. True or false?
False
What happens to businesses after a foodborne illness outbreak?
Any of: Loss of sales and customers, loss of reputation, negative media exposure, lowered employee morale, lawsuits and legal fees, employee absenteeism, increased insurance premiums, staff training
The spread of pathogens from one surface to another is called?
Cross-contamination
What does FAT TOM stand for?
Food, acidity, temperature-time, oxygen, and moisture