BAR
The legal drinking age in Rhode Island
What is 21?
The first step of service after tea is ordered
What is bringing the teabox over?
The 3 steps in replacing a dropped/dirty napkin
What is Remove old, Get clean one, Wash Hands?
The part of the glass we hold as servers
What is the stem?
This person is responsible for guiding guests to their tables
What is the Maitre D?
The classification of glasses without stems
The layers of a cappuccino are...
This guest always gets served first at an event
What is the the guest of honor?
These are the three main categories of wine
What are Red, White, and Rose
This chemical process turns sugar into alcohol
What is Fermentation?
This juice is an essential part of a Mimosa
What is Orange Juice?
In general, these are the three main categories of tea
What are Black, Green, and Herbal
This two digit number means "we are out of something"
What is 86?
This is another name for a certified expert of wine
What is a Sommelier?
A guide known for rating the world's best restaurants
What is the Michelin Guide?
A sweetener made of equal parts water and sugar
What is simple syrup?
The light colored foam on top of an espresso is known as this
What is Crema?
The definition of turning tables
What is cleaning and resetting tables for a new party?
This type of wine is always served first
What is white wine?
This restaurant is currently known as the best in the world
What is Noma?
Traditionally, Gin and Dry Vermouth make this drink
What is a Martini?
This type of coffee is cheaper and higher in caffeine
The three A's of addressing customer complaints
What is Acknowledge, Apologize, and Act
The part of wine that produces a bitter and astringent flavor
What are Tannins?
This utensil is used for picking up hot or cold pieces of food
What is a fork?