Foods
Protein
Carbohydrates
Fats
100

What is food?

Food is any solid or liquid which when taken in the body allows the body to function.

100

List two functions of protein. 

Build and repair body cells and tissues

2.Used to make enzymes, hormones, and antibodies 3.Provide energy



100

List two functions of Carbohydrate .

  1. Prove the body with energy


2.Carbohydrates acts as a protein sparer so that protein can be used for its primary function.

100

List two functions of fats.

  1. Concentrated source of energy

  2. It forms an insulating layer beneath the skin to help preserve body heat.

200

What are nutrients?

Nutrients are chemical substances found in food.

200

List the chemical elements of protein

  1. Oxygen

  2. Hydrogen

  3. Carbon

  4. Nitrogen

200

List the chemical elements of carbohydrate

  • Oxygen

  • Hydrogen

  • Carbon

200

List the chemical elements of fats

  • Oxygen

  • Hydrogen

  • Carbon

300

Name the six essential nutrients

Carbohydrates

Proteins ,Fats, Vitamins

Minerals

Water

300

List three foods from animals that provide protein.

fish, meat, poultry, eggs, milk, cheese, yogurt



300

List three sugars that provide carbohydrate

fruits, honey, sugar, syrup, cakes

300

List three foods that provide visual fats.

meat, butter, margarine, cooking fats and oils

400

List three macronutrients

 fat, protein, carbohydrate.

400

List three legumes that provides protein 

beans, peas, nuts,

400

List three cereals that provide carbohydrate

rice, oats, corn, wheat products

400

List three foods that provide invisual fats.

egg yolk, nuts, seed, ackee, cakes



500

Explain the difference between macronutrients  and micronutrient

macronutrients are required in large amounts in the diet. while micronutrients are required in small amounts in the diet.

500

Name the protein deficiency disease

Kwashiorkor

500

Name the carbohydrate deficiency disease

Marasmus

500

Name the disease that excess fat in the diet will cause

obesity