Ingredients
What If/is
Is it...
100

It Provides Structure and Nutrients.

What is Flour?

100

The Muffins will come out with tunnels and Peaks.

What if you overmix muffins?

100

Baking powder and baking soda are....

Is it a Leavening agent?

200

It provides Tenderness, Browning, and Flavor

What is Sugar? Or What is Oil

200

Your recipe won't come out the same if you switch these two fats.

What are solid and liquid fats?

200

Spices, nuts, herbs, and extracts are...

Is it a flavoring?

300

Provides Flavor

What is salt/flavorings?

300

The batter becomes gluten which is more elastic.

What if I mix my batter too long?

300

Margarine, shortening, are butter are...

Is it a solid fat?

400

It helps flour make chemical change.

What is Milk?

400

They are the two ways to mix quick breads.

What are the muffin and biscuit method?

400

Vegetable oil, coconut oil, olive oil are..

Is it a liquid fat?

500

It is a Leavening agent.

What is Baking powder/soda?

500

One of the tips for successful baking is _____.

What is using exact ingredients?

What is using the correct pan size?

What is following the steps exactly?

What is use the correct oven temperature?

What is preparing properly?

500

Milk, water, and juice are...

Is it a Liquid?