Grade 3
The plant part that collects water and nutrients for the plant.
What are the roots?
A large yellow flower with dark seeds in its centre that many people enjoy eating.
What is a sunflower.
Roses have this structural adaptation.
What are thorns?
Animal at the top of a food chain
What is a predator?
Definition of endangered.
What is a species of animals or plants of which there a few left in the world?
The four things plants need to survive.
What are sun, water, soil, and space?
This plant part contains parts to produce seeds.
What is the flower?
A group of plants and animals that live in a habitat.
What is a community?
The type of consumer a bear is.
What is an omnivore?
Plant products that are not food.
What is any one of these:
clothing, paper, etc.
The process by which a bean sprouts.
What is germination?
Grapes and tomatoes have this survival weapon that keeps the plants firmly in place as well as allows them to spread out.
What are vines?
Special features that animals and plants have on their bodies that help them survive
What are structural adaptations?
The habitat of the potato bug.
What is a stone or log?
The process that a living thing (plant or animal) goes through to grow and produce.
What is the life cycle?
Plant part that allows water to reach the plant leaves.
What is the stem?
The plant part that allows plants like a dandelions to survive.
What is the tap root?
Energy source of all food chains.
What is the sun?
Rats are this type of consumer.
What is a omnivore.
Part of the plant where food for the plant is made.
What is the leaf?
Type of changes all plants go through that takes place throughout the year?
What are season changes?
The green substance in plant leaves that traps the light from the sun to make food.
What is chlorophyll?
An alien species that takes over a habitat.
What is an invasive species?
A community of living things and non-living things.
What is an ecosystem?
Definition of photosynthesis.
What is the process used by green plants to use the sun's energy to turn water and carbon dioxide into food?