Nutrients
Foodborne Illnesses
Water
Lifespan Nutrition
100

This comes in two forms water soluble and fat soluble 

Vitamins

100

This FBI causes Salmonellosis 

Salmonella

100

Water makes up what percentage of our bodies?

55-75%

100

This doctor primarily works with adolescents and teens

Pediatrician

200

This nutrient is a solid or a liquid that does not dissolve in water?

Fat

200

This FBI causes Typhoid Fever

Salmonella Typhi

200

How much water should the average human consumer per day

8 cups
200

This doctor handles cases with pregnancy and women

Obstetrician 

300

Your body uses this nutrient for energy

Carbohydrates

300

Chicken and Poultry are highly susceptible to this FBI

Salmonella

300

Does water assist our bodies with breathing?

Yes

300

Should we encourage children to finish their plates if they are full?

No

400

This nutrient helps your body heal itself. 

Protein

400
Beef and Vegetables are highly susceptible to this FBI

E-Coli

400

Does water help our bodies remove waste?

Yes
400

True or False? Do color and texture play a part of how children eat?

True

500

Your body produces this vitamin when your skin is exposed to sunlight

Vitamin D

500

This FBI occurs when canned goods are damaged or improperly canned

Botulism

500

For every pound of water weight lost after a workout, we must consume how many cups of water per pound lost to replenish our bodies?

2 cups

500

This refers to the stages of development that every person goes through from birth to maturity.

Life Span