Intro to the Industry
School cafeteria, a military commissary, and hospitals
What is in the noncommercial foodservice establishments?
highly flavored type of stock made with fish bones?
What is a Fumet?
Federal law that regulates what young employees can and can't do
What is Fair Labor Standars Act?
fluid ounces make one cup
What is 8?
Pathogens grow well in food that has a temperature this temperature?
What is Time-Temperature Danger Zone or 135-141
A person who starts and runs a business, taking on financial risk to do so.
What is an entrepreneur?
A lightly reduced stock used as a sauce for roasted meats
What is a Jus?
Federal agency that investigates accidents, injuries and illnesses.
What is OSHA?
soaking an item in a combination of wet and dry ingredients to provide flavor and moisture?
What is marinate
Where you store chemicals
What is dry storage?
combination of trained skills, polite and possitive behaviors, and good judgment a person uses at work
What is professionalism?
50% onion, 25 % carrot, 25% celery
What is Mirpoix?
fire involving live electrical equipment, cords, circuits, switches
What is a class C fire?
workplace environment managers are legally responsible to provide
What is Harassment Free?
Cutting lettuce and raw meat with the same knife
What is cross contamination?
uses individual strengths so the group is successful
done to create to bones to create color and flavor for stock
What is Browning?
use a type A or A/B/C extinguisher
What is a class A fire?
training teaches employees the functions of another job within the operation
What is on the job training?
A plan establishing major hazards at specific points within a food’s flow through the operation
What is a HACCP Plan?
travel for recreational, leisure or business purposes.
What is Tourism?
made with milk and blonde roux
What is Bechemel?
type of fire involving flammable liquids, gasses, greases, oil and shortening
What is a type B fire?
type of restaurant do customers order and pay before eating
What is Quick-service?
small, living organisms that
can be seen only through a microscope
What is a microorganisim?