5.15
P.1
5.15
P.2
5.16
5.17
P.1
5.17
P.2
100

The management of soil to prevent its destruction

Soil Conservation 

100

Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil- restoring crops with cash crops and reducing in-puts of fertilizer and pesticides.

Sustainable agriculture 

100

Water that contains waste from homes or industry 

Waste Water

100

The use and management of forest ecosystems in an environmentally balanced and enduring way

What is sustainable forestry 

100

an uncontrolled fire in a wooded area

What is forest fire

200

To make milder or softer, to moderate in force or intensity 

Mitigate 

200

An agricultural method in which farmers do not turn the soil between seasons, used as a means of reducing erosion

No-till agriculture

200

The cultivation of seafood

Aquaculture 

200

planting young trees or seeds on lands where trees have been cut or destroyed

What is reforestation 

200

10,000 square meters

What is a hectare 

300
Plowing fields along the curves of a slope to prevent soil loss

Contour Plowing 

300

Cultivation in which different crops are sown in alternate strips to prevent soil erosion

Strip cropping

300

Water pollution that affects aquaculture

Contaminate


300

A fire deliberately set under controlled conditions in order to reduce the accumulation of dead biomass on a forest floor

What is prescribed burn

300

use of insecticides, may kill or be beneficial to insect

What is Chemical control

400

Belts of trees along field edges to reduce wind erosion

Wind breaks

400

An agricultural method in which two or more crop species are planted in the same field at the same time to promote a syneraistic interaction

Intercropping

400

World leader in aquaculture 

China

400

Scientific administration of forest resources for sustainable harvest and maintenance of a healthy biological community

What is forest management 

400

removal of dead/dying trees ,usually too late to help

What is Mechanical control

500

Crops that do not die at the end of the growing season but live for several years, which means they can be harvested annually without replanting

Perennial Crops

500

The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil

Crop rotation 

500

pest control strategy that uses a combination of techniques to reduce pest pops to economically acceptable levels.

IPM

500

an area where trees are the most dominant living organisms

What is a forest 

500

Integrated Pest Management

What is IPM