Definition of Food Science
What is the study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public
Define Foodbourne Illness
What is Illness or disease transmitted through eating food
How do you get E-Coli
What is undercooked meat
What does FDA stand for
What is Food and Drug Administration
What is a agency that regulates meat products
USDA
What was one of the first processing methods?
What is Salt, Storing in the Ground, Smoking, Cooking Food, Drying
name the three categories of hazards
What is Physical, Chemical, Biological
How do you get Salmonella
What is raw eggs and meat
What does CDC stand for
What is Center for disease control
What is an agency that ensures the safety of drugs and vaccines
FDA
What changes did the Industrial Revolution bring to the food science industry?
What is Mass Production and Commecianl Foods, Factories, Fridge, Oven, Metal Cans, Microscope
What does FATTOM stand for
Food
o Acidity-Low acidity
o Temperature (Danger Zone)
o Time (No more than 2 hours)
o Oxygen (Can grow in envrionments with little oxygen)
o Moisture (High moisture)
how do you get Listeriosis
Uncooked food
What does EPA stand for
What is Environmental Protection Agency
What is an agency that Works to make sure protects are wholesome and make sure they have correct labeling
FSIS
What food innovation came from the World Wars?
Processed and Conveience Foods
What is the danger zone
What is 40-140 degrees
How do you get Botulism
Can get from fish and veggies
What does APHIS stand for
What is Animal and Plant Health Inspections service
Reduce the risk of injury and death from consumer products
CPSC
How has the American diet changed over time?
What is
Increased sugar and fat
Increase in processed food
Calorie intake increased
How long should you wash your hands
what is 20 seconds
How do you get CAMPYLOBACTEROSIS
undercooked foods
What does FSIS stand for
What is Food Safety Inspection Service
Who is the GOAT ag teacher
Mrs.Ackerman