CULINARY
Food prepared in a particular way.
DISH, CUISINE, MENU
DISH
Relating to food that is eaten in the restaurant it was ordered.
Hint: ---- in
Dine in
CASSAVA
[ kuh-sah-vuh ]
The process of soaking food in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food.
Hint: M------e
Marinate
How do you pronounce this dish: couscous?
[ koos-koos ]
COUSCOUS is a North African dish consisting of steamed semolina, served with vegetables and meat.
A strict vegetarian who consumes no food (such as meat, eggs, or dairy products) that comes from animals.
VEGETARIAN, PESCATARIAN, VEGAN
VEGAN
Pescatarian is a person who does not eat meat but does eat fish.
Prepared food packaged to be consumed away from its place of sale.
TAKE-OUT/TO GO
PANEER
[ puh-neer ]
Cooked so it's still tough when bitten, often referring to pasta.
Hint: -- dente
Al dente
Give at least 3 chicken parts for cooking.
Wing, neck, breast, leg quarter with back, back, leg, thigh
A person who does not eat meat : someone whose diet consists wholly of vegetables, fruits, grains, nuts, and sometimes eggs or dairy products.
VEGETARIAN, VEGAN, PESCATARIAN
VEGETARIAN
Pescatarian is a person who does not eat meat but does eat fish.
You come into the restaurant to collect the food and take it home with you instead of eating at the restaurant.
PICK-UP
HUMMUS
Hummus [ huhm-uhs ] is a paste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita.
It's a narrow strip of unleavened egg dough that has been rolled thin and dried, boiled, and served alone or in soups, casseroles, etc.
Hint: -----e
Noodle
Say it right: QUINOA
Quinoa
[ keen-wah, kee-noh-uh ]
A family of proteins found in grains, including wheat, rye, spelt, and barley.
CARBOHYDRATES, GLUTEN, FIBER
GLUTEN
A courier service in which a restaurant, store, or independent food company delivers food to a customer. An order is typically made either through a restaurant or grocer's website or phone, or through a food ordering company.
DELIVERY
Read the sentence below with the correct pronunciation:
CUISINE is style of method or cooking especially as of characteristic of a particular country or region.
CUISINE (kwəˈzēn)
To finely divide food into uniform pieces smaller than diced or chopped food, prepared using a chef's knife or food processor.
Mince
A small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat.
appetizer [ ap-i-tahy-zer ]
_______ are the narrow, strip of meat loosely attached to the underside of chicken breasts.
Chicken Tenders
BONUS
Falafel
[ fuh-lah-fuhl ]
Falafel is a small croquette made with ground chickpeas or fava beans and spices, often served with salad and tahini in pita bread.
Separately priced items from a menu, not as part of a set meal.
Hint: A la -----
A la carte
/uhn-tray/
An entree is the main dish served at a typical three-course meal in North America. Diners eat it after an appetizer and before dessert. Most people regard it as the most vital part of the dinner.