Etiquette Vocabulary
What direction should you pass food at the table?
Clockwise
List the five kitchen lab jobs
chef, assistant chef, dishwasher, dish dryer, host/hostess
This tells you how much of something you need
Amount
Looking at the lab planning sheet, where does the table setting sketch go?
bottom right of the lab planning sheet
What goes on the right of the dinner plate?
spoon(s) and Knife(s)
If you do not like something you eat, what should you do?
Spit it into your napkin and place the napkin back on your lap.
Who is in charge of gathering ingredients?
Chef
This tells you how much food to prepare.
yield
What goes in the " Food Items being picked up section"?
The ingredients and measurement of each
What goes to the left of the dinner plate?
fork(s)
What are the rules and manners you follow at the table? (The proper name)
Table Etiquette
Who is in charge of making sure kitchen equipment is out and ready?
Assistant Chef
The part that means the same as "equipment"
pan or container
What goes in the "on Tray" section?
Measuring equipment
what is the water cup directly above?
Dinner knife
What size portion of food should you take at first?
Small
Who is in charge of sweeping at the end of a cooking lab?
dishwasher/dish dryer
There is a part that is not one of the 7 but can sometimes be found on a recipe. What is it?
Nutritional facts/label
What two things go in the "Notes for Recipe" section?
Directions and lab jobs
When placing the napkin, where are the two places it can go?
1. on the dinner plate
2. to the left of the forks
Where does your spoon go after you use it?
Saucer/ small plate
Which two jobs cannot have more than one assigned?
chef/ assistant chef
what are the 7 parts of a recipe?
ingredients, amounts, directions, pan or container (equipment), temperature, time, Yield
How much is the total lab planning sheet worth?
30 points
How far should the dinner plate be from the edge of the table?
1-1.5 inches