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Sani
Bar
Service with Heart
100

What is the QI of Ranch dressing?

Creamy white color with herbs visible, smooth light texture.

Zesty, buttermilk and onion flavor with a hint of garlic. (WZBOG)

100

What are 5 items that have an hour or less shelf life?

Saut onions, saut mushrooms, sweet potatoes, baked potatos, pulled pork

100

What is the rinse temp and wash temp of the dish machine?

180 degrees rinse temp

160 degrees wash temp

100

What is the PPM for the bar dish washer?

50 - 100 ppm

100

What are the buzz words for A-Arrive?

Knowledgeable, passionate, care/concern

200

What are the dimensions for blue cheese crumbles?

1/4 inch x 1/4 inch

200

What is the consistency of brown gravy?

Smooth thin consistency, like that of warm honey.

200

What is the range for the ppm of the sink and surface cleaner?

272 - 700 ppm

200

What are the recommended minimums for schooners?Pints? Dukes?

75, 100, 200

200

What is the shelf life on bread? How many trays of butter in the window at one time? What is the dimensions of fresh baked bread?

5 minutes

One tray of butter

3'' x 3'' x 2'' 

300

What is the QI of salad green mix?

How much does a 1x yeild?

1'' by 1'' chop, crisp and cold. Good mix of color. No browning! Must be dry. 

68 lbs

300
What is the percentage of humidity and temperature range for the proofer?

85% - 95% humidity

90 - 100 degrees F


300

What is the temperature range of the glycol machine?

28 - 32 degrees F

300

What is the QI of rocks margarita?

Fresh lime flavor followed by a hint of citrus and agave with a balanced taste of tequila throughout. 

300
What are the buzz words for T- Thank you?

Genuine, memorable, grateful

400

What are the dimensions of a red onion ring? What is the shelf life?

1/4 by 2 to 3 inches

2 days

400

What is the average weight of fresh baked bread?

2 oz

400

What is the minimum recommended number of salad bowls?

500 bowls

400

What is the QI of Sangria margarita? Shelf life?

Velvet red in color. Sweet and fruity jam flavor with a puckery finish. 5 day shelf life.

400

What are the arrival times for drinks? Appetizers? Salads? Entrees?

2-3 minute drinks

6 - 8 minute appetizers

5 minutes salads

12-15 minute entrees

500
What are the dimensions of shredded cheddar? How many pounds allowed in a 1/3 pan?

1/16'' x 3/16'' x 2-3 inch shreds

3 lbs

500

What is the range in ounces of a sweet potato?

12-16 oz

500

What temperature should the water temp at for each hand sink?

100 degrees

500

What is the head of a pint draft beer? Head for a duke?

3/4 inch for a pint, 1 inch for a duke.

500

Name 5 out of the Kent's top 10 FOH

1. Knowledgeable servers

2. Sense of fun (smiles)

3.Urgency on greetings, drinks and food

4. Manager table visits

5. 3 - table sections

6. Restroom focus

7. Lighting, temperature, music level and TVs

8. Bartender - speed, awareness and learn guests names

9. Hosts - smiles, urgency, and guest concern vs. nametaker

10. crew involvement