Stove Top Safety
This is the arm position you should use when stirring any items on the stove.
Chicken Wing
These are what should be on our hands anytime we are dealing with the oven or oven dishes. wet or dry?
Hot Mitts. Only dry.
When cutting items you should always use this type of knife.
Sharp knife, never dull
These must always be washed before touching any kitchen items or foods in the kitchen.
hands
This is the name of the device that has to be on anytime you use the stovetop.
Hood Vent
When you are done with the oven or stove top you must always be sure you __________.
Turn them off
The knife should be held and cut items using what hand?
Dominant hand
Please explain where the Fire Extinguisher is located.
It is located on the center wall directly across from the refrigerators.
The handle of any pot/pan should be facing which direction?
Over the counters
When opening the oven your body should be where?
Open at an arms length and be sure you face is not in the puff of hot air.
The non dominant hand should be holding the food item in what position? Provide the name of the hand position and explain it to me.
Bear claw, the fingers are curled back on top of the food item.
If you have questions or there is anything that does not seem normal who should you get?
Ms. Thompson or a trusted adult in the classroom.
The lid should be lifted so that the handle is facing you and the inside is facing the wall, like a shield. This way the steam and any splatters will go towards the wall and not you.
These must be pre-arranged before pre-heating the oven.
Oven racks
If you are cutting an item and someone comes up to you to talk or you are distracted what should you do? Explain the position of the knife.
Stop cutting and place the knife on the counter, blade facing away from you.
The minimum amount of time you should wash your hands is _____.
20 seconds.
If safe and there there is a food item smoking on the stove you should what?
Immediately turn the stovetop off and move the pan to a burner that is off.
This has to be pulled out fully before placing a dish in or out of the oven. At not time should any body parts go in the oven.
Oven Racks
This is the only surface food items should be cut on.
Cutting Board
These are the only two items that can not go in the dishwasher.
Pots/Pans and electrical items