FOOD PRODUCTS
PREPARING AND COOKING FOOD
DESCRIBING TASTE
EATING OUT
POLISH NATIONAL DISHES
100

It's long and green.

cucumber

100

We serve food in it.

plate

100

Having the pleasant taste characteristic of sugar or honey; not salt, sour, or bitter.

sweet

100

You stay this at the beginning of each meal.

Enjoy your meal.

100

They can have different fillings: meat, fruit, vegetables.

pierogi

200

It's red and green. It's a small fruit.

strawberry

200

We often drink tea from it.

cup

200

Tasting of, containing, or preserved with salt.

salty

200

Phone a resturant before a visit.

book a table

200

Cooked cabbage with meat.

bigos

300

You drink it. It's white.

milk

300

We use it to cut a steak.

knife

300

flavoured with or fragrant with spice

spicy

300

check what you can eat at the restaurant

look at the menu

300

It's the most popular soup in Poland.

chicken soup

400

orange, apple

juice

400

We use it to pick up our food.

fork

400

having a sharp, pungent taste or smell; not sweet

bitter

400

I want to eat something sweet.

order dessert

400

Soup with many cucumbers.

Cucumber soup
500

It contains a slice of bread, lettuce, ham and a tomato.

sandwich

500

We cut vegetables on it.

chopping board

500

(of food) belonging to the category that is salty or spicy rather than swee

savoury

500

you can do it with a cash or by a credit card

pay the bill

500

It's made of peas, carrots, potatoes and other cooked vegetables

vegetable salad