Eggs
The membranes that hold the egg yolk in place
What is chalazae.
Butter has had its milk solids and water removed using heat
What is clarified?
Cooked in a skillet or in the oven till it is crispy and brown.
What is Bacon?
This breakfast dish is made with a ground corn called hominy
What are grits?
A very thin breakfast item made with a milk-egg batter with high egg content
What is a crêpe?
The cooking time for medium-cooked eggs
What is 3 to 5 minutes
All milk, cream, and cultured dairy products should be labeled
What is grade A?
To reduce labor cost and equipment requirements, some restaurant and foodservice operations have begun to precooked these breakfast meats.
What is bacon and sausage
Home fries are made from this vegetable.
What are potatoes?
This breakfast item is dipped in a mixture of milk and eggs.
What is French toast?
Placing hard-cooked eggs into cold water to stop the cooking process
What is shocking?
This type of cream is used in sauces and soups
What is light whipping cream
**************************Daily Double************************* Boneless pork loin that has been cured and smoked
What is Canadian bacon?
This breakfast item have become popular in homes and commercial kitchens because they need little preparation time and do not lump easily
What are Instant hot cereals?
A breakfast item made with a medium-weight batter that is poured and cooked on a griddle in round cakes and served in stacks
What is a pancake?
Which cooking method is used to make eggs Benedict and eggs Florentine
What is poaching?
These variety of cheese are Asiago and Parmigiano-Reggiano.
What is very hard, ripened
A fish item may be served in an authentic English “fry up” breakfast.
What are Kippers?
This breakfast dish is prepared by steaming or simmering potatoes in lightly salted water and then peeling, chilling, and shredding the potatoes before cooking them until browned.
What is Hashed brown potatoes
A breakfast item made using a medium-weight pour batter similar to pancake batter, but with added egg and oil.
What is a waffle?
Eggs are constantly stirred during which cooking method
What is scrambling?
The three basic parts of all cheeses.
What is water, fat, and protein
This breakfast meat is about 70% fat and shrinks when cooked
What is bacon?
This breakfast potato is a mixture of chopped meat, potatoes, and onions called
What is Hash?
A breakfast item made with a slightly sweetened milk-egg batter that is a bit heavier than a crêpe batter
What is a Swedish pancake?