Measuring
The number of teaspoons in a tablespoon.
What is 3?
Example of a food that is a 'good' fat.
What is avocado, nuts, or seeds?
What is 20 seconds?
The kitchen equipment in which 1 cup of milk should be measured with.
What is a liquid measuring cup?
What is TRUE?
1/2 of a tablespoon
What is 1 and 1/2 teaspoon?
The nutrient that contributes to the structure of teeth and bones.
What are minerals?
What is chicken or eggs?
Give an example of GOOD table manners.
What is:
elbows off the table, no phone, chew with mouth closed, and others.
The color of beef before it is exposed to oxygen.
What is 'deep purple'?
What is 1/2 cup? (OR) What is 8 Tablespoons?
The nutrient that is a secondary source of energy and works to repair worn out tissues.
What is protein?
There are 4 "C's" of food safety. Name 3.
What are 1.clean, 2.cook, 3.chill, and 4. combat/cross contamination?
The difference between a sauce pan and a frying pan.
What is: a sauce pan has taller edges to contain more liquid ingredients while a frying pan is more shallow?
Safe internal temperature for ground beef.
What is 155 degrees?
Accepted (160)
The number of Tablespoons in 1/4 cup.
What is 4?
What is water?
Temperature danger zone.
What is 41 - 135?
Kitchen equipment that disperses cold fat into flour.
What is a pastry cutter? OR What is a pastry blender?
The best way to thaw raw beef.
What is 'in the refrigerator'?
The number of ounces in a gallon.
What is 128?
The three nutrients that make up macronutrients.
What are carbohydrates, protein, and fat?
What is when raw meats (uncooked foods) come into contact with ready-to-eat foods?
KEY WORDS: 1. raw meat (uncooked foods) AND ready-to-eat foods (foods that do not need cooking)
You're measuring 1/8 cup of milk. This is the measuring equipment you select.
What is a dry 1/8 cup OR a tablespoon?
Difference between ground beef and hamburger.
What is: 'ground beef comes directly of the bone of one animal, whereas hamburger can be from any cuts of meat and even different animals'?