Condiments/Sauces
Cooking Utensils
Cooking Techniques
Fruits
Baking
100

This tomato based condiment is often used on hot dogs.

What is ketchup?

100

This utensil is used to flip your food.

What is a spatula?

100

To bring liquid to a high temperature to a point when it is bubbling.

What is boiling?
100

Clank and Stow Lake

What is orange?


100

The main ingredient in bread.

What is flour?

200

This sauce can be used on chips and tacos.

What is salsa?

200

This utensil is used to pick up food when it's too hot.

What are tongs?

200

To cut up an herb into very small pieces.

What is mincing?

200

This fruit shares part of its name with a mythical creature.

What is dragonfruit?


200
The ingredient that makes bread rise.

What is yeast?

300
A green pickled condiment.

What is relish?

300

This utensil is used to transport liquids.

What is a ladle?


300

To cook your meat at a very high temperature to brown the outside only. 

What is sear?

300

This fruit is often mistaken for a vegetable.

What is a tomato?

300

A substitute for butter

What is margarine?

400

This breakfast sauce originates from Canada

What is maple syrup?

400

This is used to shred ingredients into small pieces. 

What is a grater?


400

To place your item on the top rack of the oven and cook at a high temperature

What is broil?

400

This yellow fruit takes 2 years to grow.

What is a pineapple?

400

This paper is often used to line a pan to prevent sticking

What is parchment paper?

500

the ingredients in mayo are

What is egg yolks, oil, and vinegar?

500

This metal wired utensil can add air to your liquids.

What is a whisk?

500

 sealing food in an airtight container and cooking it in high temperature [controlled] water

 what is suvee-ing?

500

This tropical fruit has accent marks in its name.

What is acai?

500

where was the croissant originally made?

where is Austria?