Food Borne Illness
Which food borne illness comes from undercooked eggs or poultry?
Salmonella
165 degrees
How long should you wash your hands?
20 seconds
How many inches off the ground should you store equipment?
6 inches
What can you use when testing foods?
Which food borne illness comes from undercooked beef, unpasteurized milk and juice, raw fruits and vegetables, and contaminated water?
E. Coli
How many hours can food sit in the danger zone?
4
Name 3 different scenarios when you should wash your hands.
After handling trash.
When switching tasks.
After handling raw meat.
After touching dirty equipment.
Before putting on gloves.
After handling money
After touching clothing or aprons
Before handling food.
After coughing and sneezing
What can you use on a grease fire?
Baking soda
Fire extingusher
After how many hours of constant use should you sanitize a surface?
4 hours
What are the 3 ways food becomes unsafe?
Physical, chemical, biological
145 degrees
What should you use to dry your hands?
A paper towel
What should you do if you cut yourself?
Apply direct pressure to the cut
Where should you store towels for cleaning food spills when not in use?
In sanitizer solution
Which food borne illness comes mostly from human feces?
Hepatitis A
What temperature should ground beef be cooked to?
155 degrees
Handwashing only
What should you do if electrocution occurs?
Turn off the main power source (power breaker)
Which two chemicals create toxic deadly fumes?
Ammonia and bleach
What illness comes from human mucous (couching or sneezing)?
Staphylococci
What is the temperature danger zone?
41-135 degrees
What are the 5 steps when handwashing?
Wet hands and arms.
Apply soap
Scrub hands vigorously
Rinse hands and arms
Use and antiseptic
How should you store cleaning chemicals?
Keep in the original containers away from other food.
What are the 4 steps for santizing?
Rinse the surface
Sanitize the surface
Allow the surface to air dry