Food Safety
What Is leaving raw chicken on a prep table to thaw
Time/Temp abuse
how often should you change your gloves
Every 4 hours
What is sneezing on a salad
How often should you wash your hands
Every 4 hours
what is using the same cutting board to cut up raw chicken and tomatos
Cross contamination
When Should you use Germ-X
After washing your hands
What is scraping off baked on food from an otherwise clean plate
Poor cleaning and sanitizing
What are the 4 things that shouldnt be here
ME Me ME and ME
What are the three hazards
Biological,Chemical and Physical