Time Management
Manners
Reading a recipes
Safety & Sanitation
Around the Room
100

What you use to tell time

Clock or watch

100

On which side of the plate does the knife go?

Right

100

What measurement is a C?

Cup

100

How long should you wash your hands for?

At least 20 seconds

100

How many kitchens does our classroom have?

4

200

Use one of these to plan your month.

Calendar

200

Does the knife go next to the spoon or fork?

Spoon

200

Which is bigger, teaspoon or tablespoon?

Tablespoon

200

What should you never use to put out a grease fire?

Water

200

Where is the fire extinguisher?

Back of room

300

We set these things for ourselves to help us accomplish things throughout our lives.

Goals

300

When setting the table, where do the glasses go?

Top right
300

On a recipe, what does a lower case t stand for?

Teaspoon

300

When spraying a pan with cooking spray, where should your pan be?

Over the sink or counter

300

How many refrigerators do we have?

Two

400

The most important things you need to spend your time on first.

Priorities

400

Where should your napkin be while you are eating?

In your lap.

400

The amount of cookies your recipe will make

Yield

400

Explain how to use a Fire Extinguisher.

Pull, Aim, Squeeze, sweep

400

Do all things with...

kindness

500

Putting off what you need to do until later.

Procrastinate

500

When you are dining with other people, what should you do instead of double dipping?

Make a personal dipping station.

500

What does preheat mean?

Heat the oven before cooking

500

What should you do with your knife when you are done using it?

Put it in the sink or wash it right away.

500

Where are the dish clothes and dish towels

Back of room