MY PLATE
NUTRIENTS
Vocabulary
Dietary Guidelines
Miscellaneous
100

 The color of this section is red

What is fruits

100

Necessary for hydration and digestion

What is water
100

A guide to eating that encompasses the 5 food groups

what is my plate

100

Make half of your plate these

What are fruits and vegetables

100

This mineral makes our bones strong

What is calcium

200

The color of this section is blue

dairy
200

Necessary for building muscles

What is protein

200

minutes of exercise recommended daily 

what is 60 

200

Make half of your daily grains these

What are whole grains

200

Dairy foods contain this main ingredient 

What is milk

300

A sweet potato belongs in this food group

What is vegetables

300

A necessary, heart healthy fat that remains liquid at room temperature.

What is unsaturated fat

300

full of calories with little to no nutritional value 

what are empty calories

300

Choose these types of dairy products

What are low-fat or fat-free

300

Olive oil is an example of this

What is an unsaturated fat

400
Peanut butter would be found in this section

what is protein

400

This go nutrient supplies us with energy.

What are carbohydrates

400

Range of recommended amount of water recommended daily

What is 6-8 glasses

or

 48 - 64 Oz. 

400

Choose these types of proteins more often

What are lean or plant based 

400

Butter is an example of this

What is a saturated fat

500

Popcorn would be placed in this section of the plate

What is grains

500

These 2 nutrients are considered helpers and include Vitamin A, B12, Iron, Zinc, etc. 

What are vitamins and minerals

500

This is not a nutrient... but necessary for digestion and comes from plants

What is fiber

500

These guidelines work off a ___________ calorie diet. 

What is 2000

500

Final Jeopardy Question

Ingredients in foods that help keep foods fresh for as long as possible.