Ingredient Weights
King Arthur Products
Product History
Baking School Policies
100
The weight of one cup of bread flour

What is 120 grams?

100

A mixture of ginger, cinnamon, nutmeg, and cloves

What is pumpkin pie spice?

100

Originating in Southwest England, it is often served with scones

What is clotted cream?

100

The amount of notice needed to get a refund for a single day class

What is 1 week?

200

The weight of one cup of pastry flour

What is 106 grams?

200

A blend of All Purpose flour, Durum Flour, and Semolina

What is Pasta Flour?

200

The corner of a Cornish Pasty was fed to these spirits in the mines

What are knockers?

200

The non-refundable registration fee

What is 10%?

300

The weight of one cup of whole wheat flour

What is 113 grams?

300

Ginger, cinnamon, cardamom, allspice, anise, and black pepper

What is Chai Spice?

300

This product was invented by an Italian monk to reward children for learning their prayers

What is a pretzel?

300

The amount of notice needed to get a refund for a multi day class

What is 3 weeks?

400

The weight of one cup of durum flour

What is 124 grams?

400

A mixture composed of orange peel, golden raisins, lemon peel, and cranberries

What is Yuletide Fruit Blend?

400

This bread is eaten throughout the Middle East, often for teatime or breakfast

What is the Armenian Tahini Roll?

400

The baking school mission statement

What is "educate, inspire, and encourage bakers"?

500

The weight of one cup of whole wheat pastry flour

What is 96 grams?

500

This mixture of 8 grains and seeds contains sunflower seeds, sesame seeds, flaxseed, poppyseeds, hulled millet, oat groats, rye flakes and wheat flakes

What is Harvest Grains?

500

This quickbread is associated with Halloween in Ireland

What is Barmbrack?

500

The five points of the baking school code of conduct

What is 1. arrive for class on time

2. minimize cellphone use

3. be considerate of other students

4. communicate in a respectful manner

5. treat equipment and environment with respect