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A very special cake recipe's cooking time depends on the amount of cake batter, and the size of the baking pan. (If the pan has a greater area, the cooking time goes down.)
The recipe states, for every mL of batter, bake for 5 minutes at 220 C, then bake at 180 C for 10 minutes for every square cm less than the standard 26 cm^2.
Write a formula for the amount of time it will take to bake a cake.
T = 5m + 10(26 - s)