Measurement
Which ingredient must be packed down when measuring?
brown sugar
Wash your hands
True or false. It is ok to put your knife into a sink of hot soapy water with the rest of your dishes.
False
tsp.
teaspoon
Which ingredients can be scooped or spooned into a measuring cup?
sugar and salt
True or false. All foods should be cooked to the same internal temperature of 165 in order for them to be safe to eat.
False
What is a safe item to stand on when trying to reach something that is up high?
step-ladder or step-stool
TBSP.
Tablespoon
Which measuring cup(s) should be used to measure 3/4 cup?
1/2 cup and 1/4 cup
Why do you need to use separate cutting boards and knives when cutting meat and vegetables?
cross-contamination: the potential pathogens on meat can get onto the vegetables.
What can be use to put a grease fire?
fire extinguisher, salt, baking soda (not powder!), cover with a lid
3
Why shouldn't you scoop flour when measuring?
What is a safety reason to pull your hair back when working in the kitchen?
It can catch on fire or get tangled into appliances such as mixers.
How many cups are in a pint?
2
What are two things you should remember when measuring liquids?
Keep it on a flat surface and look at it at eye level.
What is the maximum amount of time that leftovers should be left out at room temperature?
2 hours
Why should a can of Pam cooking spray be away from heat?
Its contents are under pressure and can cause an explosion if heated.
How many tablespoons are in a 1/4 cup?
4