Kitchen Appliances
A machine for washing dishes automatically
What is a dishwasher
To cook in an oven with dry heat.
What is to bake.
To turn on heat before cooking
What is to preheat
A cutting tool used in food preparation
What is a Chef's knife
To cut up into large pieces
What is to chop
An enclosed compartment, as in kitchen range, for cooking and heating food
What is an oven
To cook until bubbles rise to the surface.
What is to boil.
To work moistened flour into dough with hands
What is to knead
A cylinder rolled over pastry or dough to flatten or shape it
What is a rolling pin
A thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion
What is to slice
An oven which cooks food very quickly by electromagnetic radiation rather than by heat
What is a microwave
To cook in a small amount of fat
What is to saute
To beat quickly to add air
What is to whip
A large, long-handled spoon with a cup-shaped bowl, used for serving soup, stew or sauce
What is a ladle
To cut into very small pieces
What is to mince
An electric kitchen appliance used for chopping, mixing or pureeing foods.
What is a food processor
To put a liquid, such as melted butter or a sauce on top, while cooking
What is to baste
To mix solid fat into flour
What is to cut in
A device having a surface, covered with holes edged by slightly raised cutting edges, used for shredding cheese and other foods
What is a grater
To cut into four pieces
What is to quarter
An airtight pot in which food can be cooked quickly under steam pressure
What is a pressure cooker
To pour boiling liquid over food or to cook to the point just before boiling.
What is to scald.
To place food onto the top of another dish
What is to dot
An implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking
What is a spatula
To cut into pieces 1/2" big
What is to dice