kitchen/food safety
measuring techniques
quick breads
yeast breads
grains
100

should you have your hair up while cooking 

yes

100

how should you measure flour?

spoon it 

100

what is an example a quick bread 

muffin, pancakes, waffles, banana bread, biscuit!

100

do you need to store bread in an air tight container?

yes

100

how much water do you need to cook pasta?

at least 1/2 cup full!

200

where should you put pot holders when cooking on the stove

away form the heat source on stove 

200

can brown sugar be packed?

yes!

200

what does butter do to a quick bread?

it tenderizes the baked product!

200

what sound does bread make when you hit it and it's done?

it gives a hallow sound!

200

do you rinse pasta?

no!

300

do you put knifes in soapy water 

no

300

what do you measure cheese in?

dry measuring cup! :)

300

what happens if you leave to much baking powder in a quick bread?

it'll collapse because it produced too much gas! 

300

what does salt do in yeast breads?

prevents dough from getting sticky and hard to handle!

300

where do you store uncooked grains?

cool, dry area with a air tight container!

400

what is the very first thing you do in class before cooking 

put hair up 

400

how do you measure honey or molasses?

spray the measuring utensil with Pam!

400

true or false: does sugar help crust brown?

true!

400

How long should yeast be left to grow?

8-10 minuets! 

400

what is Al dente's time frame 

5-25 depending on thickness

500

what temperature is chicken fully cooked at 

165 degress

500

what does 1 cup confectioners' sugar sifted mean?

The sugar is sifted after measuring! ;)

500

if a muffin is under mixed, what happens?

flat top with coarse crumbs! :)

500

what does rapid rise eliminate?  

the step of softening the yeast!

500
does cooked pasta or uncooked pasta cook faster 

cooked pasta!