Guidelines
Nutrients
Cooking in the Kitchen
100

The Dietary Guidelines for Americans are updated every _____ years.

5; burpees with push ups

100

Folic acid is also known as vitamin B ____.

12; Russian twists 

100

¼ C carbonated water can be used to replace ___ egg

1; minute plank

200

Adults are generally advised to limit sodium consumption to no more than ___ grams per day

23 grams (2300 mg); lunges 


200

How many grams of sugar are in a 12-oz can of Coke/Pepsi?

39 g (more than AHA recommendations for 1 day!); seconds of squat hold 

200

How many tablespoons are there in 1 cup?

16; Leg raises 

300

Regular exercise and eating a balanced diet can reduce your risk of developing (and in some cases reverse) Type __ Diabetes.  

2; each side, rotating side plank with leg lift 

300

How many grams of protein are in 1 large egg?

6 grams; squat jumps 

300

When cooking chicken, it should reach an internal temperature of _____ degrees.

165 degrees; dips (16.5) 

400

_____% DV of dietary fiber (or more!) is considered an excellent source per serving.

20%; crunches 

400

How many calories are in 1 gram of alcohol?

7; Push ups 

400

The average shelf life of eggs is _____ days

28; side hops

500

It’s recommended adults consume less than ____% of their calories from saturated fats.

10; jumping jacks

500

# of the 20 amino acids required by the body are essential.

9; Supermans  

500

What percentage of food in America goes to waste?

40%; seconds skaters w/ pause