Front of House
Back of House
VOCABULARY
100

The person who greets you when you enter a restaurant and shows you to your seat.

Who is the host?

100

The person who is in charge of the kitchen.

Who is the head chef?

100
The thing you look at to decide what you want to eat.

What is the menu?

200
The person who takes your order and brings you your food and drinks.

Who is the server?

200

The person who washes any dirty dishes and utensils

Who is the dishwasher?

200
What you use to pick up your food.

What is a fork?

300

The person who helps the sever bring food out from the kitchen

Who is the food runner?

300

The people who cook in different areas of the kitchen

Who are line cooks?

300

What you use to cut your food

What is a knife?

400

The person who cleans off the tables between customers. 

Who is the busser?

400

The person who works directly under the head chef.

Who is the sous chef?

400

The thing your food comes on

What is a plate?
500

The person who makes sure that the restaurant is running smoothly, checks in on tables and helps the employees.

Who is the restaurant manager?
500

The person who makes sure that the food the severs or food runners are taking matches what they ordered.

Who is the expediter?

500

The thing your drinks come in

What is a cup?